Doughcon Emulsfier

Description

It contains DMG (E471), SSL (E 481) and Refined Palm Oil and Anti Oxident

Product Descriptions

• Appearance: Creamish/White Solid
• Odour: Neutral fatty
• Taste: Neutral fatty

Specifications

• Acid Value: 8-16 (as per Client requirement)
• Melting Point: 54° C max
• Saponification value: 180 max
• lodine value: 15 max
• Ph Value: 5-6

Applications

As an emulsifier in various food products like biscuits, Cookies,bakery wares

Storage

To be stored in original packaging in cool max. 35°C & dry place, away from direct heat and sunlight.

Shelf Life

12 months from the date of production, if stored under mentioned storage conditions and unopened.

Packing

25 Kg. Box with PE liner